Uroczysko Siedmiu Stawów Luxury Hotel 13+, Gola Dzierżoniowska<br />Dolny Śląsk
Uroczysko Siedmiu Stawów Luxury Hotel 13+, Gola Dzierżoniowska<br />Dolny Śląsk

Workshops and tastings

Meet all secrets tthe bigest Restaurants
Delicious food is the beginning of an extraordinary trip, the objective of which is to discover the unknown cooking skills, trying various flavours and sophisticated dishes. Traditional cuisine ingredients combined with original tints of dishes brought from distant world regions will open the taste horizons and will allow for learning of the magic of cooking.
Real artistry

Real artistry

By participating in professional culinary workshops led by Damian Chajęcki, Head Chef of Uroczysko Siedmiu Stawów Restaurant, you will learn healthy ways to prepare meals, discover how to properly combine ingredients, and discover the culinary secrets of leading restaurateurs. Workshops are available for groups of up to 10 people.

Workshop with Sommelier

Workshop with Sommelier

The cellar is the place where the wine workshops are held for the persons who want to get to know the mysterious world of winesas well as for those of you who love and appreciate the greatest flavours and wish to enjoy them in the unique atmosphere of the 16th century castle of Uroczysko Siedmiu Stawów. We offer a wide selection of wines. Our offer includes traditional items - from France, Italy or Spain, some interesting items from New Zealand or South America, some domestic items but also indexes from Africa.

Live Cooking with the Chef

Live Cooking with the Chef

We invite you to participate in our signature Live Cooking workshop led by Damian Chajęcki, Executive Chef of Uroczysko Siedmiu Stawów Restaurant. This intimate gathering provides an opportunity to explore the flavors, techniques, and philosophy of our cuisine. The workshop takes place in the Kuźnia House – a unique space within Uroczysko Siedmiu Stawów, providing a comfortable setting for shared culinary exploration.
Uroczysko Siedmiu Stawów Restaurant, awarded a MICHELIN Guide 2026 recommendation, bases its menu on seasonal produce and the highest quality ingredients. Workshops are available by reservation only.

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